Yay for food!!

Yep, just like a good norwegian, these guys are kinda white, versatile and super yummy! You can boil, fry, roast, microwave or pretty much do anything to these guys.Time: 30-60 min  

In the oven: 

1. Wash potatoes and cut in cubes
2. Heat oven to 180 degrees
3. Put potatoes and oil in an oven dish and cook for about 40 mins, depending on how many, and how big the squares are.(You can also turn the heat up then, make sure they have enough oil & cook longer so they go crispy.)

In the frypan:

1.  Wash and cut in slices
2. Heat pan and add a good amount of oil
3. Fry for about 20 mins, watching that they don’t burn.
4. Eat potato chips!

So these little babies rock my world in Norway. They are super easy to cook, taste great & you can pretty much buy them all year. Just make sure to get the orange-in-the-middle ones, not white. (Just snap a little off the end.)Time: 20-30 min 

In the oven:

1.  Heat oven to 180 degrees
2. Peel potato and cut in cubes
3. Put in an oven tray with oil, and cook for about 20 mins, or until soft.

In the pan:

1.  Heat pan at 2.5 (on a 1-3 scale) and add oil.
2. Fry slices or cubes for about 10 mins, or until soft. (Just make sure they don’t burn).

Make a soup: 

 1 sweet potato in cubes, cover with water. Coo 1/2 hour until mushy. Add salt, pepper and a pinch of cumin.

Make a salad: 

Spinach/lettuce, tomato and sweet potato.

Roasts: 

• Try roasting them with honey and soy sauce. 1 tablespoon soy sauce. 1.5 honey.
• Roast with other vegies: potatoes, carrots, squash, chicken.