Yay for food!!

Serves: 1-2 

Ingredients:

•  2 cups cooked rice
• 1-2 eggs
• about 1 cup veggies:
  • frozen vegies
  • frozen peas
  • carrot, little cubes
  • tomatoe, cubes
  • celery
  • brocolli
• Ham or bacon - optional
• Soy sauce
• Salt and pepper

Recipe:

1.  Cook rice/get out cooked rice, leftovers
2. Heat pan or wok & add a little oil. Add carrots & veggie and fry for about 4 min.
3. Add some more oil & stir in rice. Keep stirring for about 3-5 mins, until rice is hot. Add a dash of soy sauce + salt & pepper.
4. Crack eggs straight onto the rice & stir through until cooked, about 2 mins. 
5. Serve + yum yum!

You could also serve a fried egg ontop for flavour.