Yay for food!!

• Serves: 1
• Time: 25 min.

 Ingredients:

• 2 or more eggs
• 1 tomato, sliced
• 8 slices sweet potato
• salt & pepper
• oregano
• basil

Optional extras:

•  Sliced mushrooms
• ham/bacon
• cheese, grated
• olives, sliced
• spinach
• red pepper
• carrot
• green squash

Recipe:

1.  Heat oil in pan and add sweet potato. Fry for 5-10 mins. until a little soft.
2. Crack the eggs into a cup and stir with a fork. Add salt, pepper and a pinch of oregano and basil to the eggs.
3. Turn down the heat of the pan to about 1.5, 2 (on a scale from 1-3). Spread the sweet potato evenly across the bottom of the pan. Add in a little bit of the egg mix. Lay on the sliced tomatoes and then pour the rest of the eggs on top.
4. Cover with a lid and cook until not runny on top. About 5-10 minutes. 

• Check that the bottom’s never burning.
• You can push little holes in the fritata whilst cooking, to let the runny egg bits run to the bottom of the pan.