Yay for food!!

• Time: 10 min

Ingredients:

• 1-2 eggs
• Boiling water
• 1 teaspoon vinegar
• Salt, pepper

Extras:

• Toast
• Grated cheese
• Ham
• Tomatoe

Recipe:

1. Boil water in a pot or frypan, atleast about 10 cm. high.
2. Add about one tablespoon vinegar.
3. When water gently simmering crack an egg carefully & gently into the water.(A good tip here is to first crack the egg into a short glass, and then slowly slide it into the water.)
4. Cook for 4-5 minutes for a runny middle, or about 8 minutes for hard boiled.
5. Serve on toast with a little grated cheese, salt, pepper & even a slice of ham under the egg if you have some.