Yay for food!!

Ingredients:

• 1-2 potatoes
• 1 chopped tomato
• grated cheese
• mince, carrots, mushrooms etc. as extras

Recipe:

1. Put one potato in a thin plastic bag, poke with a fork and microwave on 400 watt for about 8 mins, or until soft.
2. Cut a “V” shape out of the top half of the spud. Scoop out some of the insides, mix with tomato, cheese and other extras. Top with a bit of extra cheese.
3. Pop back in microwave for  2-3  minutes.